Not only do I love them fresh, but really enjoy drying them for use in the winter months. This year, I made a separate garden in the front of my main vegetable garden to grow even more herbs. I have taken several harvests from many of them already and it's only the beginning of July. I do use them in my recipes for sausage and Sicilian spaghetti sauce that I sell at the markets, so keeping as much as I can keeps me from buying it from the store. Plus it tastes so much better! I grew all of these from organic seed, many from which I seed saved.
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It's me, Meg. Checkout 'My Story' for more about my mission.