Not only do I love them fresh, but really enjoy drying them for use in the winter months. This year, I made a separate garden in the front of my main vegetable garden to grow even more herbs. I have taken several harvests from many of them already and it's only the beginning of July. I do use them in my recipes for sausage and Sicilian spaghetti sauce that I sell at the markets, so keeping as much as I can keeps me from buying it from the store. Plus it tastes so much better! I grew all of these from organic seed, many from which I seed saved.
French Tarragon
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Three varieties of sage
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Dill
3 varieties of Peppermint and 1 Spearmint.
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Stevia
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Oregano
Red Rugosa- for rose hips
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English and French Lavender
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Mustard
Rosemary
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Flat leaf parsley
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Blue and Pink Clary Sage
German Chamomile
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Pink medicinal yarrow
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Eucalyptus
Bee Balm Lemon
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Sweet Marjoram
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Cilantro
Calendula
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4 varieties of basil: Siam Thai, Purple Opal, Atom and Genovese
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