Lots of requests on how I cut up a chicken. This information is great for those that raise their own meat birds and are sick of serving it all as a baked chicken and also for those that want to purchase a whole chicken at the grocery store and cut it up themselves. It saves a bit of money to cut up a chicken yourself because you aren't paying for the processing.
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I raised 20 Cornish x and butchered 10 of them today by hand. That means, hot water bathed them over a fire and hand plucked them. We mainly butchered the roosters that have gotten much larger (and are feed hoggers) than the hens. The meat was gorgeous. I kept two as whole birds to do baked chicken and the rest I cut up. The whole process: kill, water bath, pluck, gut, cut up took about 6 hours including setup. This is how they turned out! I am very impressed with the quality of meat. |
Who Writes This BlogIt's me, Meg. Checkout 'My Story' for more about my mission. Archives
January 2020
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